The Pyrmont Growers’ Market is held on the first Saturday of every month at Pyrmont Bay Park on Pirrama Road, from 7 am to 11 am. The market operates rain, hail or shine but is closed in January.
There are around 80 stalls offering everything from fresh fruit and seasonal vegetables to lamb, beef, pork and seafood. Enjoy coffee from one of our suppliers with a cooked breakfast – sausages, bacon and eggs, pastries or freshly baked bread with a selection of cheese or smallgoods, and your copy of the weekend Herald.
Cooking demonstrations are held on the Growers’ Market Chef stage at 8.30am and 9.30am.
There is parking available at Star City at a discount rate of $10. Just get your ticket stamped at the Sydney Morning Herald information stall.